Toasted slices of italian bread with different toppings:Virtuve 1

Fresh tomato / Basil / Olive oil / Garlic

Grilled bell pepper /sun-dried tomato/ basil /tomato /“Feta” cheese

Fresh salmon / Capers / Garlic / Oliver oil

with slow cooked veal steak slices, onion jam and blue cheese

Foie Gras“ mousse

with tapioca perls, marinated lemon, Pamelo grapefruit and pear cream salad with broche

Fines de Claires Oyster

Mixed greens with Rocket salad and Cherry tomatoes

Mixture of different salad leaves and cherry tomatoes with basil,

Parmesan shaves, balsamic vinegar, and olive oil dressing

Goat cheese and beetroot salad

Mixed salad leaves, apples, strawberries, red onion, roasted beetroot and goat cheese

Burrata Mozzarella, Parma ham, avocado,

sun –dried and cherry tomato Salad

Baltic Herring, served on a Beetroot “Carpaccio”

with orange sections and grilled small potatoes

Octopus, salad mix, small potatoes

Fried fresh sashimi Tuna with mixed greens

Slices of fried Tuna, mix of salad greens, avocado, tomatoes, red onion, olives,

poached quail eggs and soy -olive oil dressing

Fresh Tuna, Salmon and Shrimp Tartar with “Ponzu” sauce

Pickled ginger, capers, red onions, garlic, olives and red caviar

Shrimp salad

Iceberg lettuce, cherry tomatoes, cucumber, avocado,

Sun – dried tomatoes, olives, quail egg

Tiger shrimp Carpaccio & Lobster meat salad with red caviar

Italian beef Carpaccio

Raw beef fillet slices with house dressing and Parmesan cheese

Meat platter for vodka

Selection of smoked and cured meats, marinated mini white onions and gherkins, olives,

black bread, mustard, horseradish

Cheese combo plate

A combination of five selected cheeses,caramelized walnuts,

grapes and fruit chutney

Hot Appetizers

Tiger shrimps with Tofu cheese and mango

Sautéed in spicy yoghurt sauce

Slow-cooked oxtail in red wine sauce with Pan-seared scallops or cepes

Ham and cheese stuffed Potato

With House dressing