Fish and seafood

Please choose extra garnish from the main menu if desiredzuvis

Platter of grilled Seafood

King Crab legs, Fresh fish fillet, sea scallops, mussels, calamaretti

toasted “Ciabatta” bread with „Aioli“

Tiger shrimps sautéed in cream, tomato, wine and garlic sauce

With toasted bread

A Classic French Fish Soup “Bouillabaisse”

Pan fried pieces of fresh fish, Lobster meat, scallop, tiger prawns, squid, mussels, creamy vegetable soup and “Ciabatta” toast with „Rouille“

Fresh mussels sauteed in wine and cream sauce

With French fries or „Ciabatta“ bread

Grilled sashimi Tuna Steak

Grilled Tuna fillet (180g), “Wakame“ seaweed salad with rice noodles, Demi Glace with brandy

Grilled Salmon fillet

Please, order the garnish separately

Fresh fish and seafood

Please, ask Your waiter about our assortment we offer today

Pasta and rice dishes

Makaronai

All of our pastas are prepared fresh in our kitchen using only the finest ingredients

Italian Ravioli stuffed with burrata and ricotta cheeses,

truffle butter, Grana Padano

Tagliatelle ai Quattro Formaggi

Tagliatelle pasta cooked in four-taste cheese sauce

Tagliatelle con Gamberoni e Rucola

Tagliatelle pasta with rocket salad, tiger prawns, fresh tomatoes, basil leaves and brandy

Tagliatelle al pollo affumicato

Tagliatelle pasta, sun dried tomato wedges, smoked chicken strips

and cepes , lightly tossed in tomato ,wine and cream sauce

Tagliatelle alla Bolognese

Tagliatelle pasta with Bolognese sauce

( finely diced beef and pork, tomatoes ,wine and herbs)

Spaghetti pasta with cepes, duck breast and truffle butter

Tagliatelle with salmon “carpaccio”

Sauteed in cream sauce with herbes and spinach

Squid Ink seafood Tagliatelle with white wine – saffron sauce

Risotto di Mare

Risotto-style rice stewed in broth with wine, squid, shrimp, mussels and fish

Meat dishes

BeefMeniu 3

All the steaks are charcoal grilled

Beef fillet steak

Choose the weight: 200/300 g and order the garnish separately

Pepper steak ‘Nebraska’

Beef fillet steak topped with ground peppers

Choose the weight: 200/300 g and order the garnish separately

Steak ‘Boston Combo’

200 g beef fillet steak with Tiger shrimp (80g). Order the garnish separately

The platter ‘Skandalas’

Beef fillet and chicken fillet (100 g each), pork (100 g) and tenderized spareribs (200 g)

Order the garnish separately

Australian Beef Rib-eye steak

300 g of a beef cut from the rib section between Chuck and the Short Loin

Order the garnish separately

Beef Tomahawk steak with chimichurri sauce

The Tomahawk Steak is a Bone-In Rib Steak

Order the garnish separately

Beef Fajitas

Marinated and grilled beef fillet, grilled onions, bell peppers, Guacamole, Salsa, sour cream, grated cheese and flour tortillas

Grilled New York Hamburger

Burger of minced beef, chicken liver pate, onion jam ,mayonnaise,

horseradish,pickled cucumber,french fries

Grilled Beef Hamburger

Served with French fries

Rack of Veal with rosemary and mustard crust

Pumpkin and onions „Ratatouille“, violet potato, asparagus and anchovie butter

Slow Cooked beef cheek in red wine

with Smoked potato mash and burned root vegetables

Lamb

Lamb saddle with the bone

Pea puree with mint and chickpea, grilled egg-plant, bell pepper, zucchini,

apple and squash mash

Pork

 

Pork Shashlik

Tenderized pork neck (250g), grilled on a skewer, onions, tomatoes, cucumbers and rice

Full rack of marinated pork ribs

Pork ribs coated with our hickory BBQ sauce, grilled on charcoal grill

Please order the garnish separately if desired

Poultry

Grilled Corn-fed chicken breast

Risotto with wild mushrooms, asparagus, savoy cabbage,

onion “Confit“ and Parmesan cheese, Demi Glace, Truffle sauce

Chicken fillet

Grilled chicken fillet, marinated in honey, soy sauce and roasted garlic

Please, order the garnish separately

Chicken Fajitas

Marinated and grilled chicken fillet, grilled onions, bell peppers, Guacamole, Salsa, sour cream, grated cheese and flour tortillas.

Duck Breast

Sweet Potatoe pudding, fennel in wine reduction, fried shallot, parsnip piuree, blackberry and red wine sauce

Please choose side servings to your main course

Hot and cold side servings

Serving collection made fresh in our restaurant from only the finest ingredients

Potatoes

Vegetables

French fries

Mashed potatoes / Mashed potatoes with truffle butter

Baked small potatoes with garlic and rosemary

 

Baked potato in foil

With “Tzadziki” sauce

Cream-baked potatoes

With onions, garlic and spices

Rice « Jasmin »

Baked stuffed Potato skin

With cheese, garlic and sour -cream

Fresh vegetables

Mixed salad greens, avocado, cherry tomato,

radishes, pine nuts and olive oil dressing

Buttered vegetables

Zucchini, bell pepper, eggplant, carrots, broccoli, garlic, cauliflower, onion

Grilled vegetables

Eggplant, tomato, zucchini, champignons, bell pepper

Grilled vegetables tossed with fresh herbs, garlic, lemon juice and olive oil